Crafted using traditional techniques, and a slow fermentation process for enhanced flavor and texture, they boast a crisp crust and a chewy interior. Perfect for sandwiches and paninis, these rolls offer a rustic, authentic Italian taste experience.

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.
Contains: Wheat.
May contain: Eggs, Soy, Tree Nuts, Dairy

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

4 Serving per container

Serving size 1 roll (102g)

Amount per serving

Calories 270

% Daily value*

Total Fat 1.5g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 660mg

29%

Total Carbohydrate 55g

20%

Dietary Fiber 2g

Total Sugars 0g

Added Sugars 0g

Protein 9g

18%

Vitamin D

Calcium

Iron

15%

Potassium

Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of Ascorbic Acid As A Dough Conditioner, Enzymes, Salt, Sea Salt, Yeast.

Allergens: Contains: Wheat. May contain: Eggs, Soy, Tree Nuts, Dairy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts

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Slow-Fermented Ciabatta Sandwich Rolls (4-Pack)